Town House Aberfeldy

Welcome to the Upstairs Restaurant at the Townhouse

Newly opened in August 2015
We offer an informal, freshly cooked to order, dining experience.

Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.  

Restaurant opening 7 nights a week serving food from 5.30pm

The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm

Booking is recommended & essential at weekends - telephone: 01887 829 995


Sample Evening Menu - Summer 2017

To Start

Soupof the Moment                                                                                         £5.50

With our own Bread Roll

Sea Scallops                                                                                                       £9.95

Served with a Stornoway Black Pudding Mousse, Rhubarb Compote and Balsamic Glaze


Goats Cheese Salad (v)                                                                                     £6.95

Served with Grapes, Grapefruit, Tarragon & Beetroot

Choose From, Chicken and Chorizo or Smoked Salmon Terrine                   £6.95

Served with Perthshire Oatcakes, Chutney and Salad Garnish


Fish and Chips                                                                                                    £12.95

Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with our Hand Cut Twice-Fried Chipped Potatoes, Pea Puree and Tartar Sauce                                                                                 

The Townhouse Moroccan Lamb                                                                     £15.95

Pan Baked Barnsley Lamb Chop (double chops), Coated in Yoghurt, Lemon Juice and Harissa, Served with Bejewelled Couscous and a Yoghurt and Mint Dip                             

Chickpea, Tomato & Sweet Potato Curry (v)  (Kadhai Choley)          £15.95

Served with Basmati Rice, Vegetable Samosa & Naan Bread

Hot and Sour Chicken or Prawn Balls                                                              £16.95

Chicken or Prawns Deep Fried in Batter, Served with Special Egg Fried Rice, Prawn Crackers and Deep Fried Rocket

From The Grill

All meals are locally sourced and

freshly prepared using our Steam Grill

Local Venison                                                                                    £19.95

Venison Steak Brûléed with “Screaming” Blue Murder Cheese, Accompanied with Dauphinoise Potatoes, Roasted Cherry Vine Tomatoes and a Celeriac and Walnut Cream

9oz Aberdeen Angus Porterhouse Steak                                                        £14.95

Porterhouse Steak marinated in Oregano and White Wine, Served on a Roasted Red Pepper and Potato Salad

9oz Aberdeen Angus Sirloin Steak                                                                   £22.00

28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried Rooster Chipped Potatoes, Baked Plum Tomatoes & a Portobello Mushroom

Add Bleu Cheese or Pepper sauce for£2.95

The Townhouse Burger                                                                                     £12.95

Our 100% Aberdeen Angus Burger is made in our Kitchen from Three

Cuts of Beef minced twice and formed into Patties, only seasoning added.

Chargrilled & served in a Toasted Bun with Monterey

Jack Cheddar, Tomato and Crisp Iceberg Lettuce, laced with Blanched Onions, Bound with Mustard Garlic Mayo served with Hand Cut Chips..........this truly is a Gourmet Burger


Barbequed Bacon Chops                                                                                   £14.95

An 8oz Smoked Bacon Chop, served with a Steam Fried Egg, Chipped Potatoes and Heinz Baked Beans

9oz Honey Glazed Pork T-Bone Steak                                                             £14.95

Served with an Apple Mash, Griddled Sweetcorn and Roasted Tomatoes


The Sweetest Thing

Affogato                                                                                          £5.95

Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted

Espresso Coffee. An Italian Favourite!

Dark Chocolate Mousse                                                                 £5.95

Served with a Raspberry Sorbet and Blood Orange Sauce

Cranachan Parfait                                                                           £5.95

With Vanilla Bean Ice Cream and Raspberry Coulis

Passionfruit Cheesecake                                                                 £5.95

Served with a Fresh Fruit Salad and Tropical Ice Cream

Highland Cheese Board                                                   One Person/Two Persons                                                                                                                                                                                                    


A Selection of Cheeses from Highland

Creameries, served with Oatcakes, Bread and Chutney.                                                     

Add a glass of Port for £2.80



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