Welcome to the Upstairs Restaurant at the Townhouse

The Upstairs Restaurant is Open Monday to Saturday evenings (closed Sundays)

 

Newly opened in August 2015, the restaurant offers informal, freshly cooked to order, dining experience. Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal. 

The Upstairs Restaurant is open in the evenings serving food from 5:30pm

 

Booking is highly recommended & essential at weekends - telephone: 01887 829995

 

Sample Menu Winter - Our menu changes, please email to get an up to date one

 

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Start Me Up

Soup of the Moment (ve)                                                                                                 £5.95

Served with Breadalbane Bakery Bread

Wild Mushrooms (ve)                                                                                                       £7.25

A Selection of Wild Mushrooms cooked in Cream, Garlic and White Wine served on Toasted Sourdough

Bloody Mary Prawn Cocktail                                                                                           £6.95

Atlantic Prawns on a chiffonade of Cos and Iceberg Lettuce bound with a Vodka Infused Bloody Mary Sauce topped with a Tomato Concasse

Duck and Orange Pate                                                                                                      £6.95

Served with Scottish Oatcakes, Dressed Leaves and a homemade Red Onion Marmalade

Twice Baked Souffle (v)                                                                                                    £6.95

Made using Gruyere, Scottish Cheddar and Parmesan rolled in Bread Crumbs and finished with a Creamy Cheese Sauce served with a Parmesan Crisp

The Main Event

The Ultimate Townhouse Burger                                                                                  £16.95

Three Cuts of Aberdeen Angus Steak, Twice Minced and cooked to perfection on our Chargrill, lovingly placed onto a Toasted Seeded Burger Bun with melted Cheddar Cheese, Red Onion, Tomato, Crisp Iceberg Lettuce and Pickles served with our Twice Fried Hand Cut Chips!.......This truly is a Gourmet Burger!!           Add Bacon £1.00

Fish & Chips                                                                                                                         £16.95

Fresh Fillet of Scottish Haddock in our own secret recipe crispy Batter, served with Twice Fried Hand Cut Chips, Garden Peas and Homemade Tartare Sauce

8oz Aberdeen Angus Sirloin Steak                                                                                 £26.95

28 Day Hung Certified Aberdeen Angus Steak, Served with Twice Fried Hand Cut Chips, Mushrooms drenched in Garlic Butter and baked Plum Tomatoes

Add Bleu Cheese, Pepper or Whisky Cream Sauce for £2.95

Lamb Stifado                                                                                                                       £16.95

A slow cooked Greek style Stew served with Bejewelled Couscous, Greek Yogurt and a Honeydew Melon, Feta and Limed Red Onion Salad

Butter Chicken                                                                                                                    £16.95

Tender pieces of Chicken Breast slow cooked in a traditional Tomato and Butter Sauce served with Basmati Rice and homemade Naan Bread

Pork Parmigiana                                                                                                                 £15.95

Fillet of Pork from the orchard of Al Rennie of Forfar rolled in breadcrumbs and pan fried in Sage Butter served on a bed of Garlic Pasta bound with a Fresh Tomato Sauce finished with Mozzarella and Parmesan

Crispy Chilli Beef                                                                                                                 £16.95

Strips of Aberdeen Angus Beef fried until crispy with a spicy Chilli Sauce on a bed of Ginger and Pepper Noodles topped with Spring Onions, Sesame Seeds and Chillies

Cod Fillet                                                                                                                              £21.95

Roasted fillet of Cod served with Spring Onion Mashed Potatoes, Roasted Cauliflower and a light Cheese Sauce

Plant Based Beef Burger (ve)                                                                                        £15.95

A Plant Based Patty served on a Burger Bun topped with Vegan Cheddar, Crisp Iceberg Lettuce, Tomato, Red Onion, Pickles and our secret Burger Sauce served with Twice Fried, Hand Cut Chips

3 Bean Chilli (ve)                                                                                                               £14.95

Borlotti, Kidney and Butter Beans slow cooked in a rich Tomato & Chilli Sauce served with Basmati Rice and Homemade Tortilla Chips

Shallot and Vegetable Nasi Goreng (ve)                                                                      £14.95

Rice based Thai style vegetable stir fry served with green beans, sesame seeds and Peanuts

Bit on the Side

Spiked Spinach & Red Pepper                                                                                                 £3.95

Truffled Parmesan Chips                                                                                                        £3.95

Green Beans with Garlic and Almonds (ve)                                                                           £3.25

House Salad (ve)                                                                                                                     £3.25

The Sweetest Thing

The Townhouse Lava Cake                                                                                              £7.25

Our Famous Hot Chocolate Lava Cake served with Homemade Milk Ice Cream and a Kiss of Cream

Affogato(Ve available)                                                                           £6.95

Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted Espresso Coffee. An Italian Favourite!

Mr Patricks Ice Cream Sundae                                                                                       £6.95

Homemade Tiramisu, Lotus Swirl and Raspberry Ripple with a warm Chocolate Sauce and chocolate wafer…..we’ve even popped a cherry on top!

Lemon Tart                                                                                                                          £6.95

A Classic combination of a crisp sugar pastry shell filled with a sharp lemon custard baked to perfection……. “Any Chef worth his salt has lemon tart on his menu” MPW

Scottish Cheese                                                                                                                  £11.95

Glen Scotia 15yr old Whisky Cheddar, Poachers Choice Garlic Mature Cheddar, Applewood Smoked Cheddar, a Scottish Brie and Strathdon Blue all served with Scottish Oatcakes, Sweet Pickle, Grapes and a Dressed Salad.