Welcome to the Upstairs Restaurant at the Townhouse
Newly opened in August 2015
We offer an informal, freshly cooked to order, dining experience.
Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.
Restaurant opening 7 nights a week, serving food from 5.30pm*
The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm. Closed Tuesdays from 1st November to 31st March.
Booking is recommended & essential at weekends - telephone: 01887 829995
Download the Sample Summer Menu
(Please email for current menu)
To Start
Soup of the Moment £5.95
With freshly baked Bread
Chicken Liver Parfait £6.95
served with Red Onion Chutney and Award Winning Perthshire Oatcakes
Wood Pigeon £6.95
Pan seared Breast of Wood Pigeon served with Lambs Leaf, Roasted Pumpkin Seeds and a Red Wine Dressing
Thai Prawn and Cod Fishcake £6.95
Served with Sweet and Sour Noodles and Prawn Crackers
Caprese Salad £6.95
Beef Tomato and Buffalo Mozzarella with a Basil Dressing
Smoked Salmon £7.95
A small plate of Scottish Hot Smoked Salmon, Caper Flowers, Lemon, Horseradish and Breadalbane Bakery Bread
Mains
Fish and Chips £13.95
Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with our Hand Cut Twice-Fried Chipped Potatoes, Pea Puree and Tartar Sauce
Four Way Fish £17.95
Fresh Battered Fish of the Day, Calamari, a Skewer of Sweet Chilli Marinated Prawns and Wholetail Scampi served with Twice Fried Hand Cut Chips, Breadalbane Bakery Bread and our own Tartar Sauce
Lamb Stifado £14.95
A Slow Cooked Greek Stew served with Bejewelled Couscous and a Greek Watermelon and Feta Cheese Salad
Beef Madras £14.95
Aberdeen Angus Beef slow cooked with Coconut, Garlic, Spices and Chillies served with Boiled Rice, Mango Chutney, Haggis Bhaji and Homemade Naan Bread
Duck Breast £17.95
Pan Seared Duck Breast served Pink with Sautéed Potatoes and Green Beans finished with a Cherry & Red Wine Sauce
3 Bean Vegetarian Chilli £12.95
Served in a Tortilla Basket with Basmati Rice, a Cool Salsa and Guacamole (cheese optional)
Chicken Parmagiana £16.95
A Whole Rolled Crumbed Chicken Breast with a Tomato Sauce, Mozzarella and Parmesan Cheese served on a bed of Pasta
Aubergine Parmagiana £12.95
A Vegetarian version of the Classic Chicken Parmagiana.
9oz Aberdeen Angus Sirloin Steak £23.50
28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried Rooster Chipped Potatoes, Baked Plum Tomatoes & a Portobello Mushroom
Add Bleu Cheese or Pepper sauce for £2.95
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The Townhouse Burger £13.95 Our 100% Aberdeen Angus Burger is made in our Kitchen from Three Cuts of Beef minced twice and formed into Patties, only seasoning added. Chargrilled & served in a Toasted Breadalbane Bakery Bun with Monterey Jack Cheddar, Tomato and Crisp Iceberg Lettuce, laced with Blanched Onions, Bound with Mustard Garlic Mayo served with Hand Cut Chips... this truly is a Gourmet Burger |
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Ocean Burger £13.95 Freshly Breaded Cod Fillets topped with Prawn Marie Rose served in a Toasted Breadalbane Bakery Bun on a Bed of Lettuce, Tomato and Monterey Jack Cheese with our Hand Cut Twice Fried Chips |
Desserts
Affogato £6.95
Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted Espresso Coffee. An Italian Favourite!
Vanilla Crème Brulee £6.95
With a Strawberry Compote
Townhouse Eton Mess £6.95
Homemade Meringue Pieces with Strawberries and Raspberries,
Whipped Cream, Crème Anglaise, Fruit Coulis and a scoop of Strawberry& Cream Ice Cream
Hot Chocolate Lava Cake £6.95
With Vanilla Ice Cream, Raspberry Coulis & a Kiss of Double Cream
Highland Cheese Board ForOne/ForTwo £9.95/£14.95
A Selection of Cheeses from Highland Creameries, served with Oatcakes, Bread and Branston Pickle.
Add a glass of Port for £2.80