Welcome to the Upstairs Restaurant at the Townhouse
The Upstairs Restaurant will open for the 2021 season, please remeber to check government restctions in our area. Open 6 Evenings a week from 17th May (closed wednesdays, then from 1st June 2021, our closed night will be a Sunday )
Open at weekends While in Tier 3
* Due to covid 19 & social distancing, we have had to limit the amount of tables. Booking ahead is now essential.
Newly opened in August 2015, the restaurant offers informal, freshly cooked to order, dining experience. Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.
The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm.
Booking is recommended & essential at weekends - telephone: 01887 829995
To Starters
Soup of the Moment (v) £5.95
With Breadalbane Bakery Bread
Homemade Wild Mushroom & Tarragon Pate (v) £5.95
With Toasted Sourdough, Red Onion Jam and Truffle dressed Leaves
Pigeon Breast £6.25
Pan Served Breast of Pigeon on a bed of Lambs Leaf salad with a Red Wine dressing
Smokie Omelette £5.95
Traditional Arbroath Smokies flakes in a miniature omelette served with salad
Mains
The Original Ivy Burger £14.95
An 8oz Aberdeen Angus Patty served on a Burger Bun topped with Scottish Cheddar, Crisp Iceberg Lettuce, Tomato, Red Onion, Pickles and our secret Burger Sauce served with Hand Cut Twice-Fried Chipped Potatoes
9oz Aberdeen Angus Sirloin Steak £24.50
28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried
Rooster Chipped Potatoes, Baked Plum Tomatoes & Garlic Mushrooms
Add Bleu Cheese or Pepper sauce for£2.95
Fish and Chips £14.95
Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with Hand Cut
Twice-Fried Chipped Potatoes, Garden Peas and homemade Tartar Sauce
Ballontine of Chicken £15.95
Roasted Breast of Chicken wrapped in bacon and stuffed with Chorizo & Sun Dried Tomatoes, sliced and served with Lemon and Garlic Roasted Potatoes and Tenderstem Broccoli
Thai Noodle Laska(v) £14.95
A Rich, Thai Noodle Broth served with a battered Tofu Topper and a side of Pickled Beetroot and Sticky Sesame Cauliflower
Side Dishes
Twice Fried Hand Cut Chips - £3.95
House Salad - £3.95
Breadalbane Bakery Bread & Butter - £2.95
Desserts
Sticky Toffee Pudding £6.95
With a Butterscotch Sauce, Vanilla Ice Cream and a Kiss of Cream
Summer Scottish Strawberry Bavarois £6.95
A Light and Creamy dessert with a freshly made Lime Sorbet
Affogato £6.95
Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted
Espresso Coffee. An Italian Favourite!
Why not add a little something extra, Tia Maria, Baileys or Disaronno?
Highland Cheese Board For One/For Two
£9.95/£15.95
A Selection of Cheeses from Highland Creameries
Add a glass of Port for £3.10