Welcome to the Upstairs Restaurant at the Townhouse
Newly opened in August 2015
We offer an informal, freshly cooked to order, dining experience.
Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.
Restaurant opening 7 nights a week serving food from 5.30pm
The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm
Booking is recommended & essential at weekends - telephone: 01887 829 995
Sample Evening Menu - Feb/March 2017
To Start
Soup of the Moment £5.50
With our own Bread Roll
Stir Fried King Prawns & Scallops £6.95
With a Warm Baby Courgette Salad
Goats Cheese Salad £6.95
Served with Grapes, Grapefruit, Tarragon & Beetroot
A Selection of Rannoch Smoked Meat & Fish £6.95
Served with Branston Pickle & a Freshly Baked Bread Roll
Mains
Fish and Chips £12.95
Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with our Hand Cut Twice-Fried Chipped Potatoes, Pea Puree and Tartar Sauce
Chicken Parmigiana £14.95
Served with Homemade Tagliatelle
We make our Pasta fresh everyday – Fresh is Best
Local Venison £19.95
Pan Seared with Blueberries, Shallots & Red Wine. Served with Mashed Potato & Parsnip Crisps
Smoked Fillet of Haddock £15.95
Served on a bed of Warm New Potatoes, Topped with a Poached Egg and Dressed with a Creamy Butter Sauce
Herb & Pistachio Encrusted Fillet of Lamb £19.95
Served with Dauphinoise Potatoes and Spiked Spinach
Chickpea, Tomato & Sweet Potato Curry(v) (Kadhai Choley) £14.95
Served with Basmati Rice, Vegetable Samosa & Naan Bread
Sweet and Sour Crispy Pork Balls £12.95
Served with Spicy Noodles, Prawn Crackers and Deep Fried Ginger Rocket
From The Grill
9oz Aberdeen Angus Sirloin Steak £22.00
28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried Rooster Chipped Potatoes, Baked Plum Tomatoes & a Portobello Mushroom
Add Bleu Cheese or Pepper sauce for£2.95
The Townhouse Burger £12.50
Our 100% Aberdeen Angus Burger is made in our Kitchen from Three
Cuts of Beef minced twice and formed into Patties, only seasoning added.
Chargrilled & served in a Toasted Bun with Monterey
Jack Cheddar, Tomato and Crisp Iceberg Lettuce, laced with Blanched Onions, Bound with Mustard Garlic Mayo served with Hand Cut Chips..........this truly is a Gourmet Burger
The Sweetest Thing
All Desserts made in house
Vanilla Crème Brulee £5.95
Served with a Strawberry Compote & a Little Biscuit
Affogato £5.95
Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted
Espresso Coffee. An Italian Favourite!
Hot Chocolate Lava Cake £5.95
With Chocolate Ice Cream & a Kiss of Double Cream
Harveys Lemon Tart £5.95
Served with a Raspberry Coulis & Kiss of Cream
Highland Cheese Board One Person/Two Persons
£8.95/£13.95
A Selection of Cheeses from Highland
Creameries, served with Oatcakes, Bread, Crackers
and Chutney.
Add a glass of Port for £2.80