Town House Aberfeldy

Welcome to the Upstairs Restaurant at the Townhouse

Newly opened in August 2015
We offer an informal, freshly cooked to order, dining experience.

Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.  

Restaurant opening 7 nights a week serving food from 5.30pm

The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm

Booking is recommended & essential at weekends - telephone: 01887 829995

Sample Winter Menu - please email for up to date menu

Here is our Winter Menu, celebrating the wonders of Scottish

Produce at this time of year.

To Start

 Soup       of the Moment                                                                                    £5.50

With a Bread Roll

Sea Scallops & Boudin Noir                                                                              £9.95

Pan seared Sea Scallops, served on Roasted Apple and Potatoes with Stornoway Black Pudding and a Mint Jus            

                                                                                               

Goats Cheese Salad (v)                                                                                       £6.95

Served with Grapes, Grapefruit, Tarragon & Beetroot

Choose From, Chicken and Chorizo or Smoked Salmon Terrine  £6.95

Served with Perthshire Oatcakes and Chutney

Thai Prawn and Cod Fishcake                                                                            £6.95

Served with Noodles, Deep Fried Rocket, a Sweetie Pepper and Sweet Chilli Sauce

Mains

Fish and Chips                                                                                                      £13.95

Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with our Hand Cut Twice-Fried Chipped Potatoes, Pea Puree and Tartar Sauce                                                                                                                 

The Townhouse Moroccan Lamb                                                                      £15.95

Pan Baked Barnsley Lamb Chop (double chops), Coated in Yoghurt, Lemon Juice and Harissa, Served with Bejewelled Couscous and a Yoghurt and Mint Dip

Chicken, Mushroom and Bacon Pie                                                                  £14.95

Topped with a Homemade Shortcrust Pastry Lid and served with either Creamed Potatoes & a Panache of Vegetables or Twice Fried Chips & Heinz Baked Beans

Pasta Arrabiata                                                                                                    £12.95

Served with a Garlic Flatbread and Crisp Side Salad                                   Add Chicken - £16.95

Traditional Mexican Chilli                                                          3 Bean and Vegetable - £13.95

                                                                                                     Chunks of Aberdeen Angus Steak - £15.95

Both Served with a Crisp Tortilla Basket, Boiled Rice, Salsa, Guacamole, Sour Cream, Grated Cheddar Cheese and a little Mexican Canape

                                                        

Three Way Fish Fry                                                                                              £14.95

Whole tail Scampi, Crispy Prawn Rosti and Tempura Haddock Goujons, served with Chipped Potatoes, freshly made Tartare Sauce and Breadalbane Bakery Bread

Local Venison                                                                                                       £16.95

Roasted Haunch of Venison served with Pierre Koffmann Cabbage, Dauphinoise Potatoes, Parsnip Crisps and a Red Current and Red Wine Sauce………not too deer…..

From The Grill

All meats are locally sourced and

freshly prepared using our Steam Grill

9oz Aberdeen Angus Porterhouse Steak                                                       £16.95

Porterhouse Steak marinated in Oregano and White Wine, Served on a Roasted Red Pepper and Potato Salad

9oz Aberdeen Angus Sirloin Steak                                                                   £22.00

28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried Rooster Chipped Potatoes, Baked Plum Tomatoes & a Portobello Mushroom

Add Bleu Cheese or Pepper sauce for£2.95

The Townhouse Burger                                                                                     £13.95

Our 100% Aberdeen Angus Burger is made in our Kitchen from Three

Cuts of Beef minced twice and formed into Patties, only seasoning added.

Chargrilled & served in a Toasted Rosemary, Garlic and Sea Salt Focaccia with Monterey

Jack Cheddar, Tomato and Crisp Iceberg Lettuce, laced with Blanched Onions, Bound with Mustard Garlic Mayo served with Hand Cut Chips..........this truly is a Gourmet Burger

 

Barbequed Bacon Chops                                                                                    £14.95

An 8oz Smoked Bacon Chop, served with a Steam Fried Egg, Chipped Potatoes and Heinz Baked Beans

The Sweetest Thing

Affogato                                                                                                                £5.95

Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted

Espresso Coffee. An Italian Favourite!

The Townhouse Profiteroles                                                                             £6.95

A combination of Whipped Cream and Orange Cream filled Profiteroles

Crème Brulee                                                                                                £6.95

With Vanilla Ice Cream and a Rhubarb & Apple Jelly

Chefs Note…Boyhood Memories of Rhubarb and Custard Sweeties and Jelly and Ice Cream at my Nan’s House

Hot Chocolate Lava Cake                                                                 6.95

Served with Vanilla Ice Cream and a Kiss of Cream

An Assiette Of Our Finest Desserts To Share                                £12.95

A selection of miniature desserts to tickle your taste buds... Chocolate Mousse, Crème Brulee, Lemon Posset and a Chocolate Orange Profiterole (Subject To Availability)

Highland Cheese Board                                                            One Person/Two Persons                                                                                                                                                                                                    

                                                                                                                      £9.95/£14.95

A Selection of Cheeses from Highland

Creameries, served with Oatcakes, Bread and Branston Pickle.                                                                  

Add a glass of Port for £2.80

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