Welcome to the Upstairs Restaurant at the Townhouse

Newly opened in August 2015
We offer an informal, freshly cooked to order, dining experience.

Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.  

Restaurant opening 7 nights a week serving food from 5.30pm

The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm

Booking is recommended & essential at weekends - telephone: 01887 829995

Sample Winter Menu - please email for up to date menu

To Start

Soup of the Moment                                                                                    £5.95

With freshly baked Bread

 

Chicken Liver Parfait                                                                                      £6.95

Served with Chutney and Perthshire Oatcakes

 

Wood Pigeon                                                                                                      £6.95

Pan seared Breast of Wood Pigeon served with Lambs Leaf, Roasted Pumpkin Seeds and a Red Wine Dressing

 

 

Thai Prawn and Cod Fishcake                                                                           £6.95

Served with Sweet and Sour Noodles and Prawn Crackers

 

Caprese Salad                                                                                                     £6.95

Beef Tomato and Buffalo Mozzarella with a Basil Dressing

 

Mains

Fish and Chips                                                                                                    £13.95

Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with our Hand Cut Twice-Fried Chipped Potatoes, Pea Puree and Tartar Sauce

 

Four Way Fish Fry                                                                                            £17.95

Fresh Cod Goujons, Calamari, a skewer of Sweet Chilli Marinated Prawns and Scampi served with Twice Fried Hand Cut Chips, Breadalbane Bakery Bread and our own Tartar Sauce.

 

Venison Pie                                                                                                       £14.95

Local Venison in a Rich Gravy topped with Butter Puff Pastry, served with a Root Vegetable Mash

 

Beef Bourguignon                                                                                             £15.95

Traditional Burgundian Stew, made with Aberdeen Angus Beef, Shallots, Bacon, Mushrooms and Red Wine served with Creamed Potatoes and Crusty Bread

 

Lamb Rogan Josh                                                                                               £14.95

A lightly spiced Lamb and Aubergine Curry served with Basmati Rice, Mango Chutney and Naan Bread

 

Roasted Butternut Squash Rogan Josh                                                           £12.95

A lightly spiced Butternut Squash Curry served with Basmati Rice, Mango Chutney and Naan Bread

 

Chicken Parmagiana                                                                                           £16.95

A Whole Rolled Crumbed Chicken Breast with a Tomato Sauce, Mozzarella and Parmesan Cheese served on a bed of Pasta

 

Aubergine Parmagiana                                                                                     £12.95

A Vegetarian version of the Classic Chicken Parmagiana.

 

9oz Aberdeen Angus Sirloin Steak                                                                   £23.50

28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried Rooster Chipped Potatoes, Baked Plum Tomatoes & a Portobello Mushroom

Add Bleu Cheese or Pepper sauce for£2.95

The Townhouse Burger                                                                                     £13.95 Our 100% Aberdeen Angus Burger is made in our Kitchen from Three Cuts of Beef minced twice and formed into Patties, only seasoning added. Chargrilled & served in a Toasted Bun with Monterey Jack Cheddar, Tomato and Crisp Iceberg Lettuce, laced with Blanched Onions, Bound with Mustard Garlic Mayo served with Hand Cut Chips..........this truly is a Gourmet Burger

 

Desserts

 

Affogato                                                                                          £6.95

Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted Espresso Coffee.                

An Italian Favourite!

 

Lemon Posset                                                                                  £6.95          With a Pink Champagne Sorbet and Raspberry Coulis

 

 Royal Rice Pudding                                                                        £6.95

With an Apple Crumble Topping

 

 Hot Chocolate Lava Cake                                                               £6.95

With Vanilla Ice Cream, Raspberry Coulis & a Kiss of Double Cream

 

Highland Cheese Board                                                      One Person/Two Persons                                                                                                                                                                                                    

                                                                                                                         £9.95/£14.95

A Selection of Cheeses from Highland

Creameries, served with Oatcakes, Bread and Branston Pickle.                                                   

Add a glass of Port for £2.80

For allergen advice please ask a member of staff