Welcome to the Upstairs Restaurant at the Townhouse
Newly opened in August 2015
We offer an informal, freshly cooked to order, dining experience.
Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.
Restaurant opening 7 nights a week serving food from 5.30pm
The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm
Booking is recommended & essential at weekends - telephone: 01887 829995
New Autumnal Menu
Here is our Autumn Menu, celebrating the wonders of Scottish
Produce at this time of year.
To Start
Soup of the Moment £5.50
With our own Bread Roll
Sea Scallops & Boudin Noir £9.95
Pan seared Sea Scallops, served on Roasted Apple and Potatoes with Stornoway Black Pudding and a Mint Jus
Goats Cheese Salad (v) £6.95
Served with Grapes, Grapefruit, Tarragon & Beetroot
Choose From, Chicken and Chorizo or Smoked Salmon Terrine £6.95
Served with Perthshire Oatcakes, Chutney and Salad Garnish
Mains
Fish and Chips £13.95
Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with our Hand Cut Twice-Fried Chipped Potatoes, Pea Puree and Tartar Sauce
The Townhouse Moroccan Lamb £15.95
Pan Baked Barnsley Lamb Chop (double chops), Coated in Yoghurt, Lemon Juice and Harissa, Served with Bejewelled Couscous and a Yoghurt and Mint Dip
Thai Green Curry (v)
Available as Chicken or Vegetable, both served with Jasmine Rice Chicken - £14.95 Vegetable - £12.95
Mediterranean Vegetable Quiche (v) £12.95
Cherry Tomatoes, Red and Yellow Peppers, Onions, Sun Dried Tomatoes, Black Olive and Mixed Herbs served with a Crisp Side Salad and Chipped Potatoes
Hot and Sour Chicken or Prawn Balls £16.95
Chicken or Prawns Deep Fried in Batter, Served with Special Egg Fried Rice, Prawn Crackers and Deep Fried Rocket
Three Way Fish Fry £14.95
Whole tail Scampi, Crispy Whitebait and Tempura Haddock Goujons, served with Chipped Potatoes, freshly made Tartare Sauce and Breadalbane Bakery Crusty Bread
From The Grill
All meals are locally sourced and
freshly prepared using our Steam Grill
Local Venison £19.95
Venison Steak Brûléed with “Screaming” Blue Murder Cheese, Accompanied with Dauphinoise Potatoes, Roasted Cherry Vine Tomatoes and a Celeriac and Walnut Cream
9oz Aberdeen Angus Porterhouse Steak £16.95
Porterhouse Steak marinated in Oregano and White Wine, Served on a Roasted Red Pepper and Potato Salad
9oz Aberdeen Angus Sirloin Steak £22.00
28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried Rooster Chipped Potatoes, Baked Plum Tomatoes & a Portobello Mushroom
Add Bleu Cheese or Pepper sauce for£2.95
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The Townhouse Burger £13.95 Our 100% Aberdeen Angus Burger is made in our Kitchen from Three Cuts of Beef minced twice and formed into Patties, only seasoning added. Chargrilled & served in a Toasted Rosemary, Garlic and Sea Salt Focaccia with Monterey Jack Cheddar, Tomato and Crisp Iceberg Lettuce, laced with Blanched Onions, Bound with Mustard Garlic Mayo served with Hand Cut Chips..........this truly is a Gourmet Burger |
Barbequed Bacon Chops £14.95
An 8oz Smoked Bacon Chop, served with a Steam Fried Egg, Chipped Potatoes and Heinz Baked Beans
9oz Honey Glazed Pork T-Bone Steak £14.95
Served with an Apple Mash, Griddled Sweetcorn and Roasted Tomatoes
The Sweetest Thing
Affogato £5.95
Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted
Espresso Coffee. An Italian Favourite!
Dark Chocolate Mousse £6.95
Served with a Raspberry Sorbet and Blood Orange Sauce
Cranachan Parfait £6.95
With Vanilla Bean Ice Cream and Raspberry Coulis
Passionfruit Cheesecake £6.95
Served with a Fresh Fruit Salad and Tropical Ice Cream