Welcome to the Upstairs Restaurant at the Townhouse
Newly opened in August 2015
We offer an informal, freshly cooked to order, dining experience.
Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.
Restaurant opening 7 nights a week, serving food from 5.30pm*
*Closed tuesday nights Novemebr to March
The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm. Closed Tuesdays from 1st November to 31st March.
Booking is recommended & essential at weekends - telephone: 01887 829995
Winter Menu
To Start
Soup of the Moment £5.95
With freshly baked Breadalbane Bakery Bread
Wood Pigeon £6.95
Pan seared Breast of Wood Pigeon served with Lambs Leaf,
Roasted Pumpkin Seeds and a Red Wine Dressing
A Taste of Scotland £6.95
A Tempura duo of Haggis and White Pudding with a Stornoway Black Pudding Crumb served with Parsnip & Game Chips and a Whisky Sauce
Chicken Liver Parfait £6.95Served with Red Onion Chutney and Award Winning Perthshire Oatcakes
Cullen Skink Starter - £6.95
Main - £13.95
Traditional Scottish Soup made using the finest undyed Smoked Haddock and Double Cream, creating a deep smoky flavour and creamy texture (Main Course served with Bacon Lardons and Poached Egg)
Mains
Fish and Chips £13.95
Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with our
Hand Cut Twice-Fried Chipped Potatoes, Pea Puree and Tartar Sauce
Four Way Fish £17.95
Fresh Battered Haddock, Calamari, a Skewer of Sweet Chilli Marinated Prawns and
Wholetail Scampi served with Twice Fried Hand Cut Chips,
Breadalbane Bakery Bread and our own Tartar Sauce
Murgh Makhani Buttered Chicken £14.95
Chicken Tikka with a Rich Butter and Cream Sauce served with Basmati Rice, Vegetable Pakora, Homemade Naan Bread and a Tomato and Carrot Chutney
Braised Highland Lamb Stew £13.95
Naviran of Lamb served with Boulangere Potatoes and Breadalbane Bakery Bread
Townhouse Burrito (V) £13.95
Add Chicken - £15.95
Baked Tortilla stuffed with Mixed Peppers, Rice, Mozzarella and a Spicy, Chunky Vegetable Sauce, topped with a Tomato Ragu and Mozzarella, served with Roasted Lemon and Garlic Baby Potatoes and a Crisp Three Bean Salad.
9oz Aberdeen Angus Sirloin Steak £23.50
28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried
Rooster Chipped Potatoes, Baked Plum Tomatoes & a Portobello Mushroom
Add Bleu Cheese or Pepper sauce for£2.95
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The Townhouse Burger £13.95 Our 100% Aberdeen Angus Burger is made in our Kitchen from Three Cuts of Beef minced twice and formed into Patties, only seasoning added. Chargrilled & served in a Toasted Breadalbane Bakery Bun with Monterey Jack Cheddar, Tomato and Crisp Iceberg Lettuce, laced with Blanched Onions, Bound with Mustard Garlic Mayo served with Hand Cut Chips..........this truly is a Gourmet Burger |
Side Dishes
Steamed Broccoli with Almonds- £3.95
Homemade Garlic Bread £3.95
Twice Fried Hand Cut Chips - £3.95
House Salad - £3.95
Desserts
Affogato £6.95
Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted Espresso Coffee. An Italian Favourite!
Sticky Toffee Pudding £6.95
Homemade Sticky Toffee Pudding served with Butterscotch Ice Cream and a Kiss of Cream
The Auld Alliance £7.95
Deep Fried Bounty with a Buckfast Ice Cream, Irn Bru Ice Cream and a Hot Chocolate Fudge Sauce
Hot Chocolate Lava Cake £6.95
With Vanilla Ice Cream, Raspberry Coulis & a Kiss of Double Cream
A Trio of Stewart Tower Fruit Ice £6.95
Lemon, Passionfruit and Raspberry
Highland Cheese Board For One/For Two
£9.95/£14.95
A Selection of Cheeses from Highland Creameries
Add a glass of Port for £2.80