Welcome to the Upstairs Restaurant at the Townhouse
The Upstairs Restaurant will open for the 2021 season, please remeber to check government restctions in our area. Open 6 Evenings a week from 17th May (our closed night will be a Sunday )
* Due to covid 19 & social distancing, we have had to limit the amount of tables. Booking ahead is now essential.
Newly opened in August 2015, the restaurant offers informal, freshly cooked to order, dining experience. Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.
The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm.
Booking is recommended & essential at weekends - telephone: 01887 829995
Sample Menu Winter - Our menu changes, please email to get an up to date one
Starters
Soup of the Moment (ve) £5.95
With Breadalbane Bakery Bread
Dirty Apple Charlotte £7.25
Haggis, Black Pudding and Apples encased in a Bread Pudding served with a Mint Jus
Wild Mushrooms on Sourdough (ve) £6.95
A variety of Mushrooms cooked in Cream, Garlic and White Wine served on Toasted Sourdough
Duck & Orange Pate £6.95
With Scottish Oatcakes, Dressed Leaves and Red Onion Chutney
Mains
Pie of the Week £15.95
Please ask your server for this weeks pie
The Original Ivy Burger £15.95
An 8oz Aberdeen Angus Patty served on a Burger Bun topped with Scottish Cheddar, Crisp Iceberg Lettuce, Tomato, Red Onion, Pickles and our secret Burger Sauce served with Hand Cut Twice-Fried Chipped Potatoes Add Bacon £1.00
9oz Aberdeen Angus Sirloin Steak £24.50
28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried
Rooster Chipped Potatoes, Baked Plum Tomatoes & Garlic Mushrooms
Add Bleu Cheese or Pepper sauce for£2.95
Sweet & Sour Chicken £15.95
Chicken Breast Pieces in a Tempura Batter served over Basmati Rice and topped with Spring Onions and Sesame Seeds
King Prawn Balti £16.95
A Spiced Creamy Curry served with Basmati Rice and Naan Bread
Fish and Chips £14.95
Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with Hand Cut
Twice-Fried Chipped Potatoes, Garden Peas and homemade Tartar Sauce
Beef Bourguignon £16.95
A Rich Beef Stew made with Mushrooms, Shallots, Smoked Bacon and Red Wine served with a Creamy Celeriac Mash
Puy Lentil Pie (ve) £14.95
Puy Lentils cooked with Shallots and Thyme topped with Sweet Potato Mash and served with Roasted Parsnips
Sweet & Sour NOT Chicken (v) £14.95
Quorn Pieces in a Tempura Batter served over Basmati Rice and topped with Spring Onions and Sesame Seeds
Plant Based Beef Burger (ve) £15.95
A Plant Based Patty served on a Burger Bun topped with Vegan Cheddar, Crisp Iceberg Lettuce, Tomato, Red Onion, Pickles and our secret Burger Sauce served with Hand Cut Twice-Fried Chipped Potatoes
Side Dishes
Twice Fried Hand Cut Chips - £3.95
Beer Battered Onion Rings - £3.95
House Salad - £3.95
Breadalbane Bakery Bread & Butter – For 1 £1.95
For 2 £2.95
For 4 £3.95
Desserts
Sticky Toffee Pudding £6.95
With a Butterscotch Sauce, Vanilla Ice Cream and a Kiss of Cream
Affogato (Ve available) £6.95
Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted
Espresso Coffee. An Italian Favourite!
Hazelnut Nougat Terrine £6.95
A Creamy semi frozen dessert finished with a Coulis of fresh Raspberries
Lotus Swirl Ice Cream (Ve) £6.95
With Crushed Caramelised Biscuits and a Biscoff Syrup
Highland Cheese Board For One/For Two
£9.95/£15.95
A Selection of Cheeses from Highland Creameries
Why not add a glass of Port for £4.10