Town House Aberfeldy

Welcome to the Upstairs Restaurant at the Townhouse

Newly opened in August 2015
We offer an informal, freshly cooked to order, dining experience.

Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.  

Restaurant opening 7 nights a week serving food from 5.30pm

The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm

Booking is recommended & essential at weekends - telephone: 01887 829995

Sample Winter Menu - please email for up to date menu

To Start

Soup of the Moment                                                                                    £5.95

With freshly baked Bread


Chicken Liver Parfait                                                                                      £6.95

Served with Chutney and Perthshire Oatcakes


Wood Pigeon                                                                                                      £6.95

Pan seared Breast of Wood Pigeon served with Lambs Leaf, Roasted Pumpkin Seeds and a Red Wine Dressing



Thai Prawn and Cod Fishcake                                                                           £6.95

Served with Sweet and Sour Noodles and Prawn Crackers


Caprese Salad                                                                                                     £6.95

Beef Tomato and Buffalo Mozzarella with a Basil Dressing



Fish and Chips                                                                                                    £13.95

Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with our Hand Cut Twice-Fried Chipped Potatoes, Pea Puree and Tartar Sauce


Four Way Fish Fry                                                                                            £17.95

Fresh Cod Goujons, Calamari, a skewer of Sweet Chilli Marinated Prawns and Scampi served with Twice Fried Hand Cut Chips, Breadalbane Bakery Bread and our own Tartar Sauce.


Venison Pie                                                                                                       £14.95

Local Venison in a Rich Gravy topped with Butter Puff Pastry, served with a Root Vegetable Mash


Beef Bourguignon                                                                                             £15.95

Traditional Burgundian Stew, made with Aberdeen Angus Beef, Shallots, Bacon, Mushrooms and Red Wine served with Creamed Potatoes and Crusty Bread


Lamb Rogan Josh                                                                                               £14.95

A lightly spiced Lamb and Aubergine Curry served with Basmati Rice, Mango Chutney and Naan Bread


Roasted Butternut Squash Rogan Josh                                                           £12.95

A lightly spiced Butternut Squash Curry served with Basmati Rice, Mango Chutney and Naan Bread


Chicken Parmagiana                                                                                           £16.95

A Whole Rolled Crumbed Chicken Breast with a Tomato Sauce, Mozzarella and Parmesan Cheese served on a bed of Pasta


Aubergine Parmagiana                                                                                     £12.95

A Vegetarian version of the Classic Chicken Parmagiana.


9oz Aberdeen Angus Sirloin Steak                                                                   £23.50

28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried Rooster Chipped Potatoes, Baked Plum Tomatoes & a Portobello Mushroom

Add Bleu Cheese or Pepper sauce for£2.95

The Townhouse Burger                                                                                     £13.95

Our 100% Aberdeen Angus Burger is made in our Kitchen from Three

Cuts of Beef minced twice and formed into Patties, only seasoning added.

Chargrilled & served in a Toasted Bun with Monterey

Jack Cheddar, Tomato and Crisp Iceberg Lettuce, laced with Blanched Onions, Bound with Mustard Garlic Mayo served with Hand Cut Chips..........this truly is a Gourmet Burger




Affogato                                                                                          £6.95

Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted Espresso Coffee.                

An Italian Favourite!


Lemon Posset                                                                                  £6.95          With a Pink Champagne Sorbet and Raspberry Coulis


 Royal Rice Pudding                                                                        £6.95

With an Apple Crumble Topping


 Hot Chocolate Lava Cake                                                               £6.95

With Vanilla Ice Cream, Raspberry Coulis & a Kiss of Double Cream


Highland Cheese Board                                                      One Person/Two Persons                                                                                                                                                                                                    


A Selection of Cheeses from Highland

Creameries, served with Oatcakes, Bread and Branston Pickle.                                                   

Add a glass of Port for £2.80

For allergen advice please ask a member of staff

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