Welcome to the Upstairs Restaurant at the Townhouse

Open Tuesday to Saturday Evenings*

*Closed Sunday & Monday nights

 

Booking is highly recommended & essential at weekends - telephone: 01887 829995

This is a Sample Menu - Our menu changes, please email to get an up to date one

 

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Start Me Up

SOUP OF THE MOMENT (VG) £6.25

Served with Breadalbane Bakery Bread

CULLEN SKINK £8.25

Smoked Haddock, Potato & Leek Chowder served with Sourdough £8.95

CONFIT OF DUCK RILLETTES £8.95

A coarse Duck Pate served with Townhouse Port and Onion Jam, Leaves & Toasted Sourdough

 

SCOTTISH SALMON TASTING PLATE £9.95

Hot and Cold Smoked Salmon, Salmon Mousse, Pickled Cucumber, Lemon Balm & Rye Crispbread

FORAGERS SALAD (VG)£7.95

Seasonal Leaves and Herbs, Berries, Seeds, Nuts, Wild Berry Dressing

 

 

 

 

The Main Event

 

THE ULTIMATE TOWNHOUSE BURGER £17.25
Three Cuts of Aberdeen Angus Steak, Twice Minced and cooked to perfection on our Chargrill, lovingly placed onto a Toasted Bun with melted Cheddar Cheese, Red Onion, Tomato, Crisp Lettuce and Pickles and our own Burger Sauce. Served with Skin on Fries and Homemade Coleslaw.......This truly is a Gourmet Burger!!
Add Bacon £2.00

 

BEYOND MEAT BURGER £16.95
With Tomato, Onions, Iceberg Lettuce, Sweet Chilli Mayo and Applewood Vegan Cheese served on a Toasted Burger Bun with Dressed Leaves and Skin on Fries

 

FISH & CHIPS £17.25
Fresh Fillet of Scottish Haddock in our own secret recipe crispy Batter, served with Skin On Fries, Homemade Mushy Peas and Homemade Tartare Sauce

 

OCEAN PIE £17.95
Cod, Salmon & Sole, White Wine Sauce, Topped with a Parmesan Mash and served with Season Greens

 

8OZ SCOTTISH SIRLOIN STEAK £29.95

Served with Skin On Fries, Sautéed Mushrooms and Baked Plum TomatoesADD BLUE CHEESE, PEPPER OR WHISKY CREAM SAUCE FOR £3.95

 

PAN-FRIED HAUNCH OF PERTHSHIRE VENISON £21.95

Thyme & Honey Roasted Carrots,Celeriac Mash, Kale and Pan Jus

 

BALMORAL CHICKEN £18.95

A Whole Chicken Breast stuffed with Macsween Haggis, wrapped in Smoked Bacon served with Neeps and Mustard Mash finished with a Drambuie Sauce

 

BAKED ISLE OF MULL CHEDDAR MACARONI (V) £15.95

Topped with Crispy Breadcrumbs, served with Salad Leaves and Skin On Fries

 

PEARL BARLEY RISOTTO (VG) £16.95

Beetroot, Spinach, Vegan Parmasan

 

 

 

Bit on the Side

 

FRIES (VG) £3.95

 

TRUFFLED PARMESAN FRIES £4.95

 

HOUSE SALAD (VG) £3.25

 

 

 

The Sweetest Thing

 

AFFOGATO (VG AVAILABLE) £6.95
Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted Espresso Coffee. An Italian Favourite!

 

STICKY TOFFEE PUDDING £8.95
Served with a Butterscotch Sauce & Vanilla Ice Cream

 

HONEY AND LEMON POSSET £8.95
Served with our Homemade Shortbread

 

CHEESE BOARD 

Please choose from the following Scottish Cheeses all served with Scottish Oatcakes
Brie / Blue / Whisky Cheddar / Smoked Cheddar / Garlic Cheddar / Mature Cheddar

2 CHEESE £6.95

4 CHEESE £9.95

6 CHEESE £13.95